A weekly round up of all things food, travel, design and life.
1. Salt Block – Have you ever used one of these things? I heard they are pretty amazing to cook on and serve food on – but also a little intimidating. Check out this new cookbook that is all about salt block cooking – Salt-Frozen Mocha-Panna Cotta Gelato anyone? If you are up for the challenge head on over to the new store I am obsessed with, Provisions to snap one up.
2. Fathom – I have a total crush on this website. Basically if you ever want to get lost in a website, Fathom is the way to go. Check them out. They travel the world and have the most beautiful pictures. Their instagram account is even better. But be warned they will cause some serious wanderlust jealousy.
3. Brass – Brass is having a design moment especially in the kitchen. How amazing does this look? One day when I own my own kitchen, one day.
4. Baby Moccasins - I am officially an aunt for the second time! My sister had a baby boy last week. And since I can’t resist being the cool, crazy aunt who lives across the country, I have to spoil this new little baby. Check out these moccasins from Freshly Picked I just got for him. Aren’t they cool? I met the owner of the company back in NY at Alt Summit and she was so nice, which makes these mocs even better.